Kismet Chefs Sara Kramer and Sarah Hymanson on the Familial Nature of Running a Restaurant and Business

This episode explores how the duo's business partnership feels more like a familial relationship, how family influenced their culinary journey, and the creation of their restaurant Kismet. Sarah and Sara share insights into their bond, the challenges of running a business together, and the significance of chosen family in their lives. Tune in to learn what family means to these accomplished chefs and how their new book, Kismet, captures their unique journey and friendship.